Nice little piece in the Irish Times Magazine by Marie-Claire Digby this morning.

This sunny terrace (pictured) in a village in the Languedoc region of France is where you’ll be put to work, as well as enjoy delicious meals that you’ve helped prepare, on former Dwyer’s of Waterford chef/proprietor Martin Dwyer’s first Taste of Languedoc cookery courses (June 22nd-27th and September 28th-October 3rd). Dwyer and his wife Síle run a chambre d’hôte in Thézan Lès Béziers, and the four-day/five-night residential courses will cost €675 per person, including tuition in cooking regional specialities such as cassoulet, duck confit and pissaladière. Full details at lepresbytere.net.