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Gripes of a Cranky Old Man

September 8, 2012
15:43 PM

A couple of years ago there was a fashion for saying that stuff on the menu was “pan fried” , really, did I think you had fried it in a hat ? Now I notice that the humble egg has been given a new twist and is now ” Hen’s Egg” presumably to stop us confusing it with the offering of the Duck Billed Plattypus.

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  Martin Dwyer
Consultant Chef