Recipes - Martin Dwyer, an Irish Chef in France

{Desserts} {Fish Mains} {Healthy} {Meat Mains} {Misc} {Poultry Mains} {Side Dishes} {Soups} {Starters} {Vegetarian Mains}

Desserts

• Cherry Clafoutis

• Cherry and White Chocolate Mousse

• Strawberry and Basil Ice Cream

• Strawberry Pavlova

• Date and Walnut Tart

• Chocolate and Orange Tart

• White Chocolate and Orange Cheesecake

• La Tarte aux Pommes

• Apple Clafoutis

• Chocolate Beetroot Cake

• Christmas Pudding for special Diets

• Christmas Baklava

• Zabaglione

• Honey and Walnut Tart

• Little Pots of Dark Chocolate with Baileys

• Plum Clafoutis

• Brown Bread Ice Cream

• Cinnamon Ice Cream

• Chocolate Hazelnut Brownies

• Apricot and Almond Trifle

• Strawberry Mille Feuilles

• Rhubarb Clafoutis

• Rhubarb and Hazelnut Clafoutis

• Moorish Chocolate and Orange Tart

• Chocolate and Lemon Tart

• Rhubarb Mousse

• Passion Fruit Pavlova

• Mascarpone Cheesecake with Ginger and Lime

• Apple and Cheddar Cake

• Sticky Toffee Pudding

• Blackberry and Hazlenut Clafoutis

• Rhubarb and Hazlenut Crumble

• Apricot and Almond Clafoutis

• White Chocolate and Strawberry Cheesecake

• Strawberry and Almond Tart

• White Chocolate and Pistachio Brownies

• Compote of Rhubarb with Red Wine and Vanilla

• Rhubarb and Almond Pudding

• Almond and Orange Cake

• Rhubarb Orange and Pernod Fool.

• Rhubarb Compote with Dark Ginger Cake.

• Passionfruit Creme Brulee

• Apple Tart with Cinnamon and Lemon

• Iced Christmas Pudding

• Blackberry and Apple Crumble

• Strawberries with Orange and Grand Marnier

• Corsican Strawberry Shortbread

• Lime and Lemon Pavlova

• Tarte des Demoiselles Tatin

• Three Gingers Ice Cream

• Upside Down Apple Tart

• Walnut Tart

• Valentines Pavlova

• White Chocolate and Baileys Tart

• Spicy Bread and Butter Pudding

• Shortbreads with fennel

• Rhubarb Fool

• Rhubarb and Ginger Ice Cream

• Summer Pudding

• Summer Fruit Trifle

• Sweet Pancakes

• Rhubarb Orange and Ginger Puree

• Summer Fruit Salad

• Rhubarb Tart with Walnut Crumble Topping

• Strawberry Meringue Gateau

• Seville Orange Tart

• Strawberry Ice Cream

• Queen of Puddings

• Raspberry and Almond Tart

• Raspberry Claufitis

• Pippin Tart

• Pumpkin Pie

• Rhubarb and Ginger Crumble

• Plum and Almond Tart

• Raspberry Sorbet

• Mincemeat and Apple Baklava

• Marquise of White Chocolate and Baileys

• Pear and Almond Tart

• Nectarine Brulee

• No Churn Cinnamon Ice Cream

• Pecan Pie

• Pancakes

• Orange and Almond Cake

• Glazed Lime Tart

• French Apple Tart

• Hazelnut Cake

• Ginger and Almond Biscuits

• Key Lime Pie

• Iced Nectarine and Almond Nougat

• Hazelnut and Honey Tart

• Iced Almond Nougat with Amaretto Custard

• Iced Nectarine and Almond Nougat with a Nectarine Sauce

• Lemon Souffle Pancakes

• Lemon Curd Tart

• Cranberry and Port Wine Sorbet

• Elderflower Sorbet

• Cranberry Tea Bread

• Dark Ginger Cake with Rhubarb Compote

• Dark Chocolate and Walnut Brownies

• Chocolate Orange and Almond Cake

• Christmas Ice Cream Bombe

• Chocolate and Olive Oil Mousse

• Cardamom Creme Brulee

• Chocolate Fruit Cake

• Chocolate and Whiskey Tart

• Caitriona's Chocolate Biscuits

• Cardamom Cake

• Blackberry Millefeuilles

• Bread and Butter Pudding

• Blackberry Fool with little Almond Biscuits

• Blackberry Ice Cream

• Buche de Noel

• Blackberry Clafoutis

• Blackberry and Apple Tart

• Banana and Ginger Bread and Butter Pudding

• Blackberry and Almond Tart

• Apricots in Whiskey

• Baklava

• Apple and Cider Snow with Macaroons

• Apple Brownie

• Apple and Almond Tartlets

• Apple and Almond Crumble

Fish Mains

• Salmon and Smoked Salmon Pie

• Cod and Mussel Pie

• Mussels Valras Plage

• Mussels Bontemps

• Donal Moore’s Tuna Stew

• St Stephens Day

• Cooking a Whole Salmon

• Poached Plaice with Mussels and Fennel

• My Moules Frites

• Prawn Risotto

• Mackerel in Pinhead Oatmeal Mustard and Lemon.

• Mushroom and Smoked Mackerel Sauce for Pasta

• Sole a la Bonne Femme

• Bourride of Monkfish and Mussels

• Poached Fillets of Brill with Chervil Beurre Blanc.

• Hole in the Wall Salmon

• Goujons of Mackerel in Pinhead Oatmeal with Lemon Vinaigrette

• Baked Goujons of Mackerel

• Boneless Mackerel

• Monkfish wrapped in Bacon with Tomato Chilli Sauce

• Monkfish with Melted Tomatoes and Anchovy Mayonnaise

• Fishermans Souffle Pie

• Smoked Haddock and Leek Pie

• Orecchette with Salmon and Smoked Salmon Sauce

• Monkfish with Balsamic Tomato Sauce and Smokey Bacon

• Stir Fried Monkfish with Fennel

• Roast Brill with Two Fennels

• Poached Plaice with Burmese Sauce

• La Bourride de Languedoc

• Ten Tips for Cooking Fish

• John Dory with Herb Sauce from Quimper

• Goujons of Mackerel with Garlic Mayonnaise

• Mackerel with Pinhead Oatmeal and Rhubarb relish

• Tuna with Mussels and Olives

• Tuna Basquese

• Poached Salmon with Spiced Carrot

• Tagliatelle of Salmon and Smoked salmon

• Tuna and Mussels with Tomato and Black Olives

• Smoked Haddock Souffle

• Smoked Haddock Pilaf

• Stuffed Mussels

• Smoked Haddock Potato Cakes

• Smoked Haddock Kedgeree

• Scallops with Dill and Garlic on a Spinach Potato Cake

• Smoked Cod and Salmon Pie

• Sesame Crab Cakes with Spicy Baby Spinach

• Scallops with Spaghetti

• Smoked Haddock and Mushroom Pie

• Salmon with Sorrel Sauce

• Poached Hake with Lemon Mushrooms

• Roast Hake with Olive Oil Crumb and Black Olive Mayonnaise

• Roast Salmon with Lemon and Honey

• Roast Cod Fillet with Garlic and Parsley Topping

• Ray Wing with Black Butter

• Poached Hollandaise of Fish

• Olive Oil Roast Cod with Red Pepper and Tomato Salsa

• Oven Poached Salmon with Lime Hollandaise

• Oven Fried Fish with Carrots and Wedge Potatoes

• Oven Steamed Brill with Torrades Sauce

• Mussels with Garlic Butter

• Mussels with White Wine and Herbs

• Mussel Risotto

• Mouclade d'Esnades

• Moroccan Spiced Monkfish

• Monkfish with Smoked Salmon Sauce

• Monkfish with Tomato Butter Sauce

• Monkfish with Sate Sauce

• Monkfish with Moroccan Spices

• Hake (or Cod) with a Herb Topping and Caper Butter Stuffing

• Monkfish with Black Peppercorns and Smoked Bacon

• Monkfish with Mussels Fennel and Pernod

• Monkfish in Breadcrumbs with Red Pepper and Garlic Mayonnaise

• Monkfish Bourguignon

• Monkfish with Bacon and Cabbage

• Hake in a parcel with stir Fried Vegetables

• Fillet of Hake a la Meuniere

• Fillet of Cod (or Hake or Plaice) en Papilotte with Vert Pré Sauce

• Grilled Honeyed Salmon Fillets with Sauce Verte

• Dublin Bay Prawn Risotto

• Cod en Papillote with Stir fried Vegetables

• Fillets of Tuna Basquese

• Fillets of Cod with Spicy Cheese topping

• Bouillabaisse

• Brochettes of Monkfish with Provencal Fried Rice and Red Pepper Sauce

• Blackened Salmon with Pickled Cucumber

• Cajun Blackened Cod

• Bouillabaisse of Mussels with Garlic Hollandaise

• Barbecue Salmon with Cucumber relish

• Bass Fillets with Pak Choy

• Barbecue of Swordfish and Salmon with Mussel Bouillabaisse

Healthy

• Herb Sauce for Fish

• Bouillabaisse of Free Range Chickens Legs with Vegetable Cous Cous

• Breast Of Free Range Chicken with Mushrooms and Parma Ham

• Bruschetta with Tomato and Bacon Salad

Meat Mains

• Roast Pork Steak stuffed with White Pudding

• Pork Chops with Mushrooms and Juniper

• Pork Chops from Normandy

• Roast Loin of Lamb with Black Olive Stuffing

• Shin of Beef A La Gardiane

• Glazed Loin of Bacon

• Meatballs with Tomato Sauce and Pasta

• Roast Shoulder of Lamb with Yoghurt and Fresh Coriander

• Boston Baked Beans

• Mustard Glazed Loin of Bacon

• Lasagne Al Forno

• Roast Loin of Pork with Bacon and Apricot Stuffing

• Braised Loin of Pork with Apples

• Roast Loin of Lamb with Orange and Mint Stuffing.

• Pork Steak Stuffed Prunes and Bacon

• Pork Fillet with Plum and Ginger Sauce

• Leg of Lamb with Garlic Cream

• Souffle Moussaka

• Farmhouse Soufflé Omelette

• Lamb cooked like Venison

• Barbecued Lamb Cutlets with Mustard and Rosemary

• Moroccan Barbecued Lamb

• Roast Sirloin of Beef with Red Wine Gravy

• Roast Leg of Lamb with Garlic and Rosemary

• Tunisian Lamb Couscous

• Steak with Sauce Francoise

• Daube de Taureau

• Languedoc Lamb Stew

• Pork Steak Stuffed with Apricots and Pine Nuts

• Notes on Stews

• Myrtle Allen’s Irish Stew

• Glazed Back Bacon with Red Cabbage

• Corned Beef with Horsradish Sauce and Glazed Carrots

• Tagliatelle with Herbed Meatballs and Vegetables

• Spiced Meatballs with Caramelized Onions

• Tagliatelle with Red Pepper and Olives

• Roast Shoulder of Lamb with Apricot, Orange, and Mint Stuffing.

• Roast Shoulder of Lamb with North African Spices

• Valentines Day Pork in Pastry

• Tagliatelli with Herbed Meatballs

• Stir Fried Pork Sate with Rice

• Spicy St. Stephen's Day Stir Fry

• Tagliatelle with Mushrooms and Ham

• Spaghetti Bolognese

• Slow Roast Leg of lamb with Moroccan Spices

• Slow Roast Leg of Lamb St. Davids

• Shank of Lamb with Tomatoes and Spices

• Slow Cooked Pork Chops in Apple Juice

• Shepherds Pie

• Pot Roasted Pork with Root Vegetables

• Roast Spiced Pork Fillet

• Roigabrageldi - Potatoes with Onion and Bacon

• Risi e Bisi

• Pork Steak with Prunes and Cream

• Roast loin of Lamb with Bacon and Thyme Stuffing

• Pork Fillet with Prune and Bacon Stuffing

• Pork Steak in Puff Pastry stuffed with Bacon and Mushrooms

• Pork Steak stuffed with Bacon and Celery

• Pork Fillet with White Pudding and Pistachio Stuffing

• Pork Steak with Pak Choy

• Pork Steak with Apricot Stuffing

• Pork Ardennes

• Noisettes of Lamb with Mustard and Rosemary

• Leek and Ham Crumble

• Moroccan Lamb Couscous

• Pizza-Foccaccio with Onions and Bacon

• Moorish Roast Lamb with Pistachio Sauce

• Morroccan Barbecued Beef

• Irish Stew

• Hamburger for One

• Lamb Cutlets with Mustard and Rosemary

• Grilled Chicken Thighs with Olive Oil and Lemon

• Grilled Chicken thighs with Mustard and Vinegar

• Brown Stew

• Boeuf en Daube a la Provencal

• Beef Stew with Garlic and Shallots

• Black Pudding and Mushroom Wholewheat Risotto

• French Omlette for One

• Christmas Spiced Beef

• Glazed Loin of Bacon with Mustard Honey and Orange Sauce

• Bacon and Pea Risotto

• Beef Steak and Kidney Pie (My Mother in Laws Recipe)

• Aromatic Beef Curry with Raita

Misc

• Couscous with Pine Nuts and Almonds

• Couscous Tabbouleh

• Asparagus Tart

• Smoked Salmon and Dill Tart

• Tuna and Fennel Dip

• Black Olive Dip

• Smoked Salmon Souffle

• Cauliflower Cheese Soufflé

• Madame's Raspberry Jam

• Apricot Jam

• Plum Jam

• Cheese and Chutney Sandwiches

• Smoked Salmon and Cream Cheese Sandwiches

• Spiced Chicken and Raita Sandwiches

• Tomato Bread

• Neptune Focaccia with Olives and Capers

• A Valentines Dinner at Home.

• Scotch Eggs

• Chocolate Éclairs

• Christmas Walnut Muffins

• Orange Ginger and Apple Muffins

• Apple Curd

• Joe Moore's Apple Jelly

• Orange Madeira Cake

• Ginger, Walnut and Banana Cake

• Micah's Chocolate Truffles

• Parmesan Biscuits

• Camille’s Pizza

• Christmas Cake suitable for Diabetics

• My French Brown Bread

• French Breakfast Brioche

• Pompe à l’Huile

• Sydney Smith's Rhyming Recipe

• Rev. Sydney Smith’s Salad Dressing

• Sally Barnes Kippers on Toast with Mustard Relish

• Kedgeree of Kippers

• Kippers

• Smoked Mackerel Dip

• Hot Drinks for Christmas

• Mulled Wine and Salted Almonds

• Brandy Butter and Cranberry Jelly

• Recommended Cookbook Presents

• Bellini Cocktails

• Picnic Omelette

• Yellowman

• Whiskey and Tea Brack

• Turkey Stuffing

• Walnut Bread

• Whiskey Butter

• Wholemeal Yeast Bread

• Traditional Barmbrack

• Toasted Tomato and Olive Oil Crouton

• Tea Barm Brack

• Susie Gossip's Lemonade

• Sun Dried Tomato Bread

• Spanish Tortilla

• Sweet Chilli Jam

• Seville Orange Marmalade

• Seed and Nut Bread

• Soy and Garlic Sauce for Steaks

• Sloe Gin

• Souffle Arnold Bennett

• Sate Cooking

• Scrambled Eggs with Smoked Haddock

• Scrambled Eggs with Smoked Salmon

• Red Salsa

• Rasteau Sauce

• Pierce's Foccaccia with Olives and Capers

• Salted Almonds

• Poached Eggs

• Provencal Tomato Sauce

• Rocket Pesto

• Pancakes for Breakfast

• Mayonnaise

• Multi Seed Wholemeal Yeast Bread

• Joe Moore's Chutney

• Hot Buttered Rum

• Gooseberry and Elderflower Jam

• Indonesian Sate Sauce

• Little Almond Biscuits

• Madame's Blackberry Jam

• Great Aunt Agnes's Chicken Salad

• Hot Cross Buns

• Hot Lambs Wool

• Frances Dwyer's Sauce for Steak

• Fennel Shortbreads

• Cranberry and Orange Jelly

• Garlic Croutons

• Cranberry Sauce

• Danish Caviar Dip

• Fifteen Minute Marmalade

• Cranberry and Greenpeppercorn Jelly

• Eggs Olaf

• Fresh Tomato Chutney

• Fromage Frais Dressing

• Dublin Coddle

• Citrus and Honey Salad

• Carrot and Ginger Cake

• Christmas Mincemeat

• Chocolate Birthday Cake

• Christmas Stuffing

• Brown Soda Farls / Brown Soda Scones

• Brown Soda Bread

• Christmas Cake

• Brandy Butter

• Black olive Tapenade

• Black Olive and Caper Mayonaise

• Brioche

• Brandy Custard

• Bacon and Parmesan Fougasse

• Blackberry and Crab Apple Jelly

• Apple Date and Walnut Chutney

• Apple Butter

• Armenian Sauce

• Avocado Salsa

• Aromatic Curry Paste

• Aubergine Caviar

Poultry Mains

• Garlic Crumbed Chicken with Red Peppers

• African Orange and Lime Chicken

• Duck Breasts with Honey and Ginger

• Confit of Duck Legs

• Honey Roast Chicken with Ginger and Orange

• Roast Chicken Marcel Proust

• Chicken Leek and Mushroom Pie

• Roast Chicken Legs with Olive Oil and Lemon

• Breast of Chicken with Mushrooms, Almonds and lemon

• Chicken in Ratatouille

• Boullabaisse de Poulet

• Pan Roasted Lemon Chicken

• Chicken Thighs with Mustard and Balsamic Vinegar.

• Chicken Thighs with Chickpeas and Tomatoes

• Stir Fried Chicken with Swiss Chard

• Chicken with Lime and Ginger

• Faugeres Chicken

• Chicken, Scallop and Mushroom Pie

• Chicken with Mushrooms,Tarragon and Vermouth

• Duck with Seville Orange Sauce

• Cooking Frozen Turkey

• Chicken Legs with White Wine

• Roast Breast of Chicken with Olives and Anchovies

• Glazed Five-Spiced Duck Breasts

• Poulet a l'Estragon

• Chicken with Tarragon and Vermouth

• Chicken Tangiers

• Chicken with Cumin and Peppers

• Chicken with Fennel

• Roast Spiced Chicken and Butternut Squash

• Roast Breast of Chicken with Black Pudding and Apple

• Roast Breast of Free Range Chicken with Red wine Sauce

• Southern Fried Chicken with Garlic Cream

• Sile's Chicken Curry with Raita

• North African Chicken

• Pheasant Breast with Mousseline Stuffing and Juniper Gravy

• Poached Tarragon and Lemon Chicken

• Lemon and Coconut Chicken

• Garlic Roast Chicken with Spicy Cous Cous Stuffing

• Jamacan Jerk Chicken

• Creamy Indian Chicken with Pilau Rice

• Couscous with Chicken

• Chicken with Cumin and Garlic

• Coq Au Riesling

• Chicken with Orange Honey and Ginger

• Chicken with Almond and Lemon

• Chicken Thighs with Basil and Tomatoes

• Chicken and Leek Sausage with a Satay Sauce

• Chicken with Aubergine and Tomato

• Chicken Thighs with Tomatoes and Black Olives

• Bouillabaisse de Poulet

• Cassoulet of Duck and Sausage

• Breast of Turkey Stir fried with Almonds and Lemon

• Breast of Chicken Wrapped in Bacon

• Chicken Legs cooked like Coq au Vin

Side Dishes

• Moroccan Carrot and Date Salad

• Aligot

• Dauphinoise Potatoes.

• Alsace Potatoes

• Tomato and Yoghurt Salad

• Swede Turnip with Bacon and Shallot

• Crushed Turnips with Orange and Ginger

• Hot Coleslaw

• Carrot Pureé

• Honey Roast Carrots and Celariac

• Glazed Carrots

• Butternut Squash braised in Apple Juice

• Pommes Anna

• Crushed Winter Vegetables

• Couscous with Almonds and Apricots

• Nell Flaherty’s Cabbage.

• Mushrooms Stroganoff

• Armenian Mushrooms

• New Coleslaw

• Apple Celery and Walnut Salad

• New Potato Salad with Cucumber and Mint

• Braised Fennel with Onions

• Tabbouleh

• Traditional New Potatoes

• Twice Baked Potatoes with Red Onion and Knockalara Cheese

• Spring Cabbage with Apple and Onion

• Stir Fried Courgettes

• Spring Cabbage Colcannon

• Spiced Roast Potatoes

• Spinach and Herb Pilaff

• Spicy Chickpea Salad

• Salad of Couscous

• Sesame Cabbage

• Sesame and Herb Potato Cakes

• Roast Saute Potatoes

• Ratatouille

• Salade Nicoise

• Roast Spiced Pumpkin

• Potato Salad with Celery and Bacon

• Roast Vegetable Cous Cous

• Peach and Almond Couscous

• Nectarine and Tomato Salad

• Potatoes En Papillote

• New Potato and Dill Salad

• Italian Crushed Potatoes with Olive Oil

• Lebanese Salad

• Indonesian Potato Cakes (Perketel Kentang)

• Hot Potato Salad

• Grilled Garlic Potatoes

• Hot Courgette Salad

• Green Cabbage with Garlic

• Green Salad

• Green Cabbage Ardennaise

• Glazed Kohlrabi with Balsamic Vinegar

• Glazed Celariac

• Gratin of Fennel and Parsnip

• Gingered Rhubarb with Apricot Banana Bread

• Extra Light Mashed Potatoes

• Crushed Parsnips with Orange and Ginger

• Dhal with Herbs and Spices

• French Bean and Beansprout Salad

• French Bean and Red Pepper Salad

• Brussels Sprouts with Ginger and Garlic

• Chinese Fried Rice

• Celeriac Mash

• Celariac Remoulade

• Couscous with Vegetables

• Celariac in Tomato Sauce

• Couscous with Pine Nuts and Apricots

• Colcannon

• Asparagus with Scrambled Egg

• Basque Pepper Beans

• Bay Baked New Potatoes

• Asparagus roasted with Olive Oil and Parmesan

• Braised Red Cabbage

• Asparagus Braised in Butter

Soups

• Chilled Melon and Ginger Soup

• Roasted Tomato Soup with Fresh Summer Herbs

• Celeriac and Walnut Soup

• Celeriac and Celery Soup with Toasted Almonds

• Fennel and Mackerel Soup

• Smoked Fish Chowder

• Cauliflower and Parsley Soup

• Mushroom and Tarragon Soup

• Three Onion Soup

• Green Tomato Soup

• Celeriac and Coriander Soup.

• Valentines Soup

• Italian Fresh Tomato Soup

• Valentines Day Mussel Soup

• Prawn Chowder

• Tomato and Red Pepper Soup

• Smoked Haddock Chowder

• Spiced Carrot and Celery Soup

• Spiced Pumpkin Soup

• Spring Cabbage Soup with Bacon

• Prawn Bisque

• Tomato and Winter Vegetable Soup

• Spinach Soup with Crispy Bacon

• Leek Soup with Smoked Haddock

• Italian Bean Soup

• Fennel and Cod Soup

• Jerusalem Artichoke Soup

• Lentil and Bacon Soup

• Pea Soup with Pesto

• French Onion Soup

• Pea and Mint Soup

• Mussel Soup with Fennel and Saffron

• Leek and Potato Soup

• Bourride of Smoked Haddock with Aioli

• Broccoli Soup with Crisp Rashers

• Celery and Leek Soup with Toasted Almonds

• Celariac and Cheddar Soup

• Asparagus and Lettuce Soup

• Curried Parsnip Soup

• Bacon and Cabbage Soup

Starters

• Dani’s White Pudding Starter

• Languedoc Pissaladiére

• Pissaladiére of Red Pepper and Goat’s Cheese

• Warm Salad of White Pudding

• Warm Salad of Chicken Livers and Grapes

• Tomato and Goats Cheese Tartlets

• Smoked Salmon and Puff Pastry Millefeuille

• Spinach and Bacon Quiche

• Alsatian Onion Tart

• Mushroom and Cashel Blue Pancakes with Mustard Fromage Frais

• Mushroom Paste

• Greenhouse Salad

• Lemon and Fennel Sorbet

• Two Recipes for Asparagus

• Asparagus and Mushroom Risotto

• Millefeuille of Smoked Salmon

• Rillettes of Smoked Mackerel

• Oysters with Fennel and Garlic

• Lambs Kidkeys with Seedy Mustard

• Creamy Tomato Soup with Pesto

• Greek Tomato Salad

• Warm Salad of Chicken with North African Spices

• Wild Mushroom Chowder

• Turkey Satay Patties

• Smoked Haddock and Bacon Risotto

• Toasted Gabriel Cheese

• Smoked Salmon and Potato Pirozhkis

• Smoked Salmon and Boxty Potatoes with Escoffier Sauce

• Smoked Mackerel Potato Cakes

• To Serve with Gravlax

• Smoked Fish and Cheese Pancakes

• Scallops Torrades

• Seafood Risotto

• Scallops with Garlic Butter on a Potato Cake

• Rillettes of Smoked Mackerel

• Pissaladiere Provencal

• Rillettes of Smoked and Fresh Salmon

• Mushroom and Blue Cheese Pirozhkis

• Mushrooms with Roast Garlic Dressing

• Open Tomato Tart with Knockalara Cheese

• Mushroom and Ham Pancakes

• Millefeuille of Smoked Salmon With Cream Cheese and Chives

• Michaels Asparagus

• Lambs Kidneys with Shallots and Sherry

• Hummus

• Leek and Bacon Risotto

• Marinaded Salmon with Melon and Ginger Dressing

• Fried Lambs Liver with Cumin

• Filo Parcels of Jerusalem Artichokes

• Gravlax

• Elderflower Syrup

• Dressed Crab (My Mothers Recipe)

• Crab Cakes with Red Peppers

• Brandade of Smoked haddock

• Crab Cakes with Ginger

• Carrot and Cumin Soup

• Cherry Tomato Tarts with Black Olive Dressing

• Cherry Tomato Salad

Vegetarian Mains

• Chickpea Falafels

• Courgette and Feta Fritters

• North African Roast Vegetable Couscous

• Carrot and Parsnip Burgers

• Curried Lentils

• Cherry Tomato and Coolea Cheese Sauce for Pasta

• Grilled Courgette and Aubergine Pie

• Courgette Cakes with Dill

• Ranchhouse Eggs

• Spring Cabbage with Lemon and Ginger

• Vegetable Fusilli Al Forno with Goats Cheese

• Winter Vegetable Spring Rolls

• Spinach Souffle

• Gratin of Aubergine with Goats Cheese

• Gateaux of Aubergine and Humus with sweet chilli sauce

• Spinach and Feta Cheese Pancakes

• Courgette Souffle

• Gratin of Aubergines

• Red Onion and Cherry Tomato Tarts

• Roasted Root Vegetables with Couscous and Harissa

• Mushroom and Cashel Blue Pirozhkis with Mustard Fromage Frais

• Ragout of Autumn Vegetables in a Cheese Gougere.

• Aonghus's Falafels

• Aubergine Stuffed with Couscous and Pinenuts

Martin Dwyer
Consultant Chef