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Summer Fruit Salad

The most important thing for this dish is that all the fruit be ripe,sweet,and ready to eat.

4 Peaches or Nectarines
4 Plums
4 Pears
1 Punnet of Strawberries
Half Carton of Mango Juice

Slice all the fruit into quite large pieces.
(Don't bother peeling them unless you want to)
Put these into a bowl and pour over the mango juice ( it should cover them)
Leave them for 4 or 5 hours to marinade.
Serve in glasses with some plain Greek Yoghurt or Fromage Frais.

(Also excellent for Breakfast) .

April 14, 2006 09:11 PM | 0 Comments
  Martin Dwyer
Consultant Chef