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Morroccan Barbecued Beef

(for 4)

1 kg (2 lbs.) Steak (Sirloin, Fillet,even lean hamburger)

1 tablespoon Red Wine Vinegar
2 Tablespoons Olive Oil
2 teaspoons Coriander seeds
2 teaspoons Cumin
2 teaspoons Paprika
1 teaspoon Chilli Powder.

Blitz all the marinade ingredients together.

Cut the beef into either small steaks for quick grilling
Or larger ones to be cooked on a slower fire. You can also cut into cubes and later thread on skewers. If you are using hamburger make into firm patties.
Pour over the marinade and rub into the beef.
Do this the night before to get a more intense flavour.

April 14, 2006 09:11 PM | 0 Comments
  Martin Dwyer
Consultant Chef