{martindwyer.com} {Words} {Welcome} {Recipes} {Martin} {Restaurant} {Glass} {Chambre d'Hôte}
  {Desserts}  {Fish Mains}  {Healthy}  {Meat Mains}  {Misc}  {Poultry Mains}  {Side Dishes}  {Soups}  {Starters}  {Vegetarian Mains} 
 
Cranberry Sauce

8 oz. Cranberries
4 oz. Sugar
Grated rind and juice of 1 Orange.

Simmer together until the berries pop.
Reduce the and cook for 4 mts.
Serve cold with the Turkey.



April 14, 2006 09:12 PM | 0 Comments
  Martin Dwyer
Consultant Chef