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Fresh Tomato Chutney

1 med Onion finely chopped
2 oz. Sultanas
2 lbs Tomatoes roughly chopped
1 Tsp. Grated Ginger Root
2 Eating apples peeled and cored and diced
6 oz. Brown Sugar
6 oz. Red or White wine vinegar.

Put all the ingredients into a large pot and bring to a gentle simmer.
Let it simmer gently for 30 mts stirring from time to time to make sure it dosn't catch on the bottom.
It is reckoned to be ready when a spoon drawn through the mixture leaves a path behind.
Store this in sterile jars it should keep for a long time but once you open it use fairly quickly and keep in the fridge.



April 14, 2006 09:12 PM | 0 Comments
  Martin Dwyer
Consultant Chef