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Sweet Chilli Jam

1 Red Pepper
1 Thumb Root Ginger
2 Cloves Garlic
1 Red Chilli
4 oz.. Balsamic Vinegar
4 oz. Red Wine
4 oz. Brown Sugar

Chop the pepper roughly and discard the seeds and stem.
Peel and grate the Ginger.
Peel the Garlic.
Discard the seeds and stem of the Chilli.
Process all the ingredients together until well chopped.
Pour into a saucepan and simmer gently for 45 mts. stirring from time to time to make sure it isn't sticking.
Decant into a jar, it will keep well if sealed.



April 14, 2006 09:12 PM | 0 Comments
  Martin Dwyer
Consultant Chef