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Celariac in Tomato Sauce

1 head Celariac
2 tbs Sunflower Oil
1 8oz. jar Tomato Passata or a tin chopped tomatoes
Fresh Basil

Peel the celeriac and cut into chip sized pieces.
Fry these gently in a large pan in the oil until soft.
Add in the passata and bring to the boil.
Season with salt and Black Pepper and serve sprinkled with Basil.



April 14, 2006 09:12 PM | 0 Comments
  Martin Dwyer
Consultant Chef