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Smoked Fish and Cheese Pancakes

8 Pancakes
1 lb. Smoked Cod or Haddock
1 pt. Milk
3 oz. Butter
4 Scallions
2 oz. Flour
4 oz. Mature Cheddar.

Poach the fish gently in the milk for 5 mts only.
Strain off and reserve the milk and flake the fish removing any bones or skin.
Chop the scallions into little rings.
Melt the butter in a saucepan and cook the chopped scallions in this until soft.
Add in the flour and cook for a few minutes more.
Add in the cooking milk and simmer together for 5 mts stirring all the time.
Grate the cheddar and add this to the sauce.
Simmer for a minute or two.
Mix the flaked fish with a quarter of the sauce to moisten.
Divide this between the 8 pancakes and roll them up.
Put these on a baking tray and spoon over some of the sauce.
Bake in a hot oven until they brown, reheat the remainder of the sauce and serve separately.



April 14, 2006 09:12 PM | 0 Comments
  Martin Dwyer
Consultant Chef