Greek Tomato Salad
1kg (2 lbs) Ripe Sweet Tomatoes
12 Black Olives (stoneless are handy for this)
175g (6 oz.) Knockalara Sheeps Cheese (roughly diced)
Small bunch Basil.(roughly chopped)
8 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
Salt and Freshly ground Black Pepper.
This should be a last minute affair and is best made from scratch at the table.
Slice the tomatoes and divide between 4 plates.
Halve the olives and scatter over the tomatoes.
Grate the pepper over these and then sprinkle over the salt.Now pour a half tbs. of vinegar on each and then 2 tablespoons of oil.
Scatter over the diced cheese.
Lastly sprinkle over the basil.
June 6, 2006 08:44 AM |