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Sally Barnes Kippers on Toast with Mustard Relish


( for Breakfast or to serve with drinks)

2 Kippers

2 Tablespoons Glenilen Fromage Frais
1 Tablespoon Seedy Mustard
2 Teaspoons Honey

4 Slices Brown Yeast Bread

For Breakfast.
Put the Kippers into a pan or jug and pour over boiling water.

Mix together the fromage, mustard and honey.

Toast the bread.

Spread the toast with the relish
Drain the kippers and lay one on each slice of toast.


For Drinks

Do exactly the same except cut each slice of toast into eight little squares and then spread with the relish.

Cut the kippers into similar sized pieces and put onto each piece of toast.



May 14, 2007 01:14 PM | 0 Comments
  Martin Dwyer
Consultant Chef