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 | | Martin Dwyer |
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WELCOME FROM MARTIN DWYER
Tel: +353 51 352930
Email: info@martindwyer.com
107 Griffith Place,
Waterford,
Ireland
Martin has now been working as a chef since 1972.
He ran his own restaurant Dwyers in Waterford from 1989 until he sold it in 2004 and retired from restaurant business.
He now works as a freelance Consultant Chef.
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He is closely involved in Waterford with the independent
supermarket Ardkeen Quality Foodstore as their food consultant and a designer
of their very successful "Cook Shop" range of ready prepared fresh meals.
Since 1990 he has done a weekly food slot on WLR FM - local radio here in Waterford and writes a weekly recipe column in local paper Waterford Today.
He has been a member of Euro-Toques, the European organisation of chefs since 1995 and was their Commissioner General for 2005 and 2006.
Having spent 35 years in the business he is now resolved to take life a little easier, but as a compulsive chef there is no way he can stop cooking.
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 | | Martin Dwyer, Provence, 2004 |
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 | | Martin & Sile Dwyer, Languedoc, 2006 |
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In December 2006 he and his wife Sile bought an old presbytery in the Languedoc in France and have now started to convert this into a Bed and Breakfast to be opening in the next few years.
You will be able to follow this work in progress in Martin’s blog Words.
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