{martindwyer.com} {Words} {Welcome} {Recipes} {Martin} {Restaurant} {Glass} {Chambre d'Hôte}   {Desserts}  {Fish Mains}  {Healthy}  {Meat Mains}  {Misc}  {Poultry Mains}  {Side Dishes}  {Soups}  {Starters}  {Vegetarian Mains}    You are welcome to try any of these recipes but I would love to discover how they worked out for you. I would be delighted with any comments, even constructive critical ones! - Martin Dwyer Ten Newest Recipes last added 29/06/10: Chilled Melon and Ginger Soup (29/06/10) Pea and Mint Soup. (29/06/10) Roasted Tomato Soup with Fresh Summer Herbs (29/06/10) Cherry Clafoutis (15/06/10) Cherry and White Chocolate Mousse (15/06/10) Chickpea Falafels (08/06/10) Courgette and Feta Fritters (08/06/10) Garlic Crumbed Chicken with Red Peppers (01/06/10) African Orange and Lime Chicken (01/06/10) Strawberry and Basil Ice Cream (25/05/10) Desserts Cherry Clafoutis (15/06/10) Cherry and White Chocolate Mousse (15/06/10) Strawberry and Basil Ice Cream (25/05/10) Strawberry Pavlova (25/05/10) Date and Walnut Tart (11/05/10) Chocolate and Orange Tart (05/04/10) White Chocolate and Orange Cheesecake (05/04/10) La Tarte aux Pommes (23/02/10) Apple Clafoutis (23/02/10) Carrot and Ginger Cake (19/01/10) Chocolate Beetroot Cake (10/01/10) Christmas Pudding for special Diets (15/12/09) Christmas Baklava (08/12/09) Iced Christmas Pudding (08/12/09) Zabaglione (24/11/09) Little Pots of Dark Chocolate with Baileys (12/10/09) Tarte des Demoiselles Tatin (01/09/09) Plum Clafoutis (01/09/09) Brown Bread Ice Cream (10/08/09) Cinnamon Icecream (10/08/09) Chocolate Hazelnut Brownies (02/06/09) Apricot and Almond Trifle (02/06/09) Strawberry Mille Feuilles (02/06/09) Strawberry Meringue Gateau (04/05/09) Strawberry Ice Cream (04/05/09) Rhubarb Clafoutis (31/03/09) Rhubarb and Almond Pudding (31/03/09) Strawberry Ice Cream (30/06/08) Corsican Strawberry Shortbread (30/06/08) Rhubarb and Hazelnut Clafoutis (09/06/08) Moorish Chocolate and Orange Tart (09/06/08) Chocolate and Lemon Tart (03/06/08) Rhubarb Mousse (21/04/08) Rhubarb Tart with Walnut Crumble Topping (26/02/08) Rhubarb and Ginger Crumble (26/02/08) Passion Fruit Pavlova (12/02/08) Mascarpone Cheesecake with Ginger and Lime (08/10/07) Apple and Cheddar Cake (25/09/07) Sticky Toffee Pudding (25/09/07) Blackberry and Hazlenut Clafoutis (03/09/07) Rhubarb and Hazlenut Crumble (03/09/07) Apricot and Almond Clafoutis (20/08/07) White Chocolate and Strawberry Cheesecake (11/06/07) Strawberry and Almond Tart (11/06/07) Compote of Rhubarb with Red Wine and Vanilla (08/05/07) Rhubarb and Almond Pudding (23/04/07) Almond and Orange Cake (16/04/07) Rhubarb Orange and Pernod Fool. (27/03/07) Rhubarb Compote with Dark Ginger Cake. (27/03/07) Passionfruit Creme Brulee (13/02/07) Apple Tart with Cinnamon and Lemon (23/01/07) Iced Christmas Pudding (19/12/06) Blackberry and Apple Crumble (25/09/06) Ways with Peaches (31/08/06) Peach Clafoutis (31/08/06) Creme Caramel (04/07/06) Creme Brulee (04/07/06) Strawberries with Orange and Grand Marnier (14/06/06) Corsican Strawberry Shortbread (14/06/06) Lime and Lemon Pavlova (13/06/06) Cardamom Cake (02/05/06) Three Gingers Ice Cream (14/04/06) White Chocolate and Baileys Tart (14/04/06) Tarte des Demoiselles Tatin (14/04/06) Walnut Tart (14/04/06) Upside Down Apple Tart (14/04/06) Valentines Pavlova (14/04/06) Rhubarb Tart with Walnut Crumble Topping (14/04/06) Rhubarb Orange and Ginger Puree (14/04/06) Strawberry Meringue Gateau (14/04/06) Summer Fruit Salad (14/04/06) Rhubarb and Ginger Ice Cream (14/04/06) Spicy Bread and Butter Pudding (14/04/06) Shortbreads with fennel (14/04/06) Rhubarb Fool (14/04/06) Summer Pudding (14/04/06) Sweet Pancakes (14/04/06) Strawberry Ice Cream (14/04/06) Seville Orange Tart (14/04/06) Summer Fruit Trifle (14/04/06) Plum and Almond Tart (14/04/06) Rhubarb and Ginger Crumble (14/04/06) Raspberry Claufitis (14/04/06) Raspberry and Almond Tart (14/04/06) Queen of Puddings (14/04/06) Raspberry Sorbet (14/04/06) Pippin Tart (14/04/06) Pumpkin Pie (14/04/06) Marquise of White Chocolate and Baileys (14/04/06) Orange and Almond Cake (14/04/06) Mincemeat and Apple Baklava (14/04/06) Pecan Pie (14/04/06) Pear and Almond Tart (14/04/06) Pancakes (14/04/06) No Churn Cinnamon Ice Cream (14/04/06) Passion Fruit Pavlova (14/04/06) Nectarine Brulee (14/04/06) Iced Nectarine and Almond Nougat with a Nectarine Sauce (14/04/06) Hazelnut Cake (14/04/06) French Apple Tart (14/04/06) Glazed Lime Tart (14/04/06) Key Lime Pie (14/04/06) Lemon Souffle Pancakes (14/04/06) Ginger and Almond Biscuits (14/04/06) Iced Nectarine and Almond Nougat (14/04/06) Iced Almond Nougat with Amaretto Custard (14/04/06) Lemon Curd Tart (14/04/06) Hazelnut and Honey Tart (14/04/06) Creme Caramel (14/04/06) Elder Flower Sorbet (14/04/06) Dark Ginger Cake with Rhubarb Compote (14/04/06) Dark Chocolate and Walnut Brownies (14/04/06) Cranberry Tea Bread (14/04/06) Cranberry and Port Wine Sorbet (14/04/06) Christmas Ice Cream Bombe (14/04/06) Chocolate Orange and Almond Cake (14/04/06) Corsican Strawberry Shortbread (14/04/06) Cinnamon Ice Cream (14/04/06) Christmas Mincemeat (14/04/06) Cardamom Cake (14/04/06) Chocolate and Olive Oil Mousse (14/04/06) Cardamom Creme Brulee (14/04/06) Chocolate and Whiskey Tart (14/04/06) Caitriona's Chocolate Biscuits (14/04/06) Chocolate Fruit Cake (14/04/06) Buche de Noel (14/04/06) Brown Bread Ice Cream (14/04/06) Blackberry Fool with little Almond Biscuits (14/04/06) Blackberry Millefeuilles (14/04/06) Blackberry Ice Cream (14/04/06) Bread and Butter Pudding (14/04/06) Blackberry Clafoutis (14/04/06) Banana and Ginger Bread and Butter Pudding (14/04/06) Blackberry and Almond Tart (14/04/06) Blackberry and Apple Tart (14/04/06) Apricots in Whiskey (14/04/06) Baklava (14/04/06) Apple and Cider Snow with Macaroons (14/04/06) Apple Brownie (14/04/06) Apple and Almond Tartlets (14/04/06) Apple and Almond Crumble (14/04/06) Fish Mains Salmon and Smoked Salmon Pie (20/05/10) Cod and Mussel Pie (20/05/10) Mussels Valras Plage (20/04/10) Mussels Bontemps (20/04/10) Donal Moore’s Tuna Stew (02/03/10) Tuna with Mussels and Olives (02/03/10) St Stephens Day (24/11/09) Stuffed Mussels (21/07/09) Mussel Risotto (21/07/09) Cooking a Whole Salmon (11/05/09) Poached Plaice with Mussels and Fennel (02/03/09) My Moules Frites (02/03/09) Smoked Haddock Chowder (13/01/09) Prawn Risotto (10/11/08) Mackerel in Pinhead Oatmeal Mustard and Lemon. (14/10/08) Mushroom and Smoked Mackerel Sauce for Pasta (02/09/08) Sole a la Bonne Femme (25/08/08) Bourride of Monkfish and Mussels (18/08/08) Poached Fillets of Brill with Chervil Beurre Blanc. (30/06/08) Hole in the Wall Salmon (16/04/08) Soufflé Arnold Bennett (18/02/08) Goujons of Mackerel in Pinhead Oatmeal with Lemon Vinaigrette (15/01/08) Baked Goujons of Mackerel (15/01/08) Boneless Mackerel (15/01/08) Monkfish wrapped in Bacon with Tomato Chilli Sauce (05/11/07) Monkfish with Melted Tomatoes and Anchovy Mayonnaise (05/11/07) Fishermans Souffle Pie (02/10/07) Smoked Haddock and Leek Pie (10/09/07) Salmon and Smoked Salmon Pie (10/09/07) Orecchette with Salmon and Smoked Salmon Sauce (25/06/07) Monkfish with Balsamic Tomato Sauce and Smokey Bacon (22/05/07) Stir Fried Monkfish with Fennel (22/05/07) Roast Brill with Two Fennels (14/05/07) Poached Plaice with Burmese Sauce (23/04/07) La Bourride de Languedoc (13/03/07) Ten Tips for Cooking Fish (10/10/06) John Dory with Herb Sauce from Quimper (02/10/06) Goujons of Mackerel with Garlic Mayonnaise (04/09/06) Mackerel with Pinhead Oatmeal and Rhubarb relish (04/09/06) Tuna with Mussels and Olives (26/06/06) Tuna Basquese (26/06/06) Poached Salmon with Spiced Carrot (02/05/06) Smoked Haddock Pilaf (14/04/06) Tuna and Mussels with Tomato and Black Olives (14/04/06) Smoked Haddock Souffle (14/04/06) Tagliatelle of Salmon and Smoked salmon (14/04/06) Smoked Haddock Kedgeree (14/04/06) Smoked Haddock Potato Cakes (14/04/06) Stuffed Mussels (14/04/06) Sesame Crab Cakes with Spicy Baby Spinach (14/04/06) Smoked Haddock and Mushroom Pie (14/04/06) Scallops with Spaghetti (14/04/06) Smoked Cod and Salmon Pie (14/04/06) Scallops with Dill and Garlic on a Spinach Potato Cake (14/04/06) Salmon with Sorrel Sauce (14/04/06) Ray Wing with Black Butter (14/04/06) Roast Hake with Olive Oil Crumb and Black Olive Mayonnaise (14/04/06) Poached Hollandaise of Fish (14/04/06) Roast Cod Fillet with Garlic and Parsley Topping (14/04/06) Poached Hake with Lemon Mushrooms (14/04/06) Roast Salmon with Lemon and Honey (14/04/06) Oven Poached Salmon with Lime Hollandaise (14/04/06) Oven Fried Fish with Carrots and Wedge Potatoes (14/04/06) Olive Oil Roast Cod with Red Pepper and Tomato Salsa (14/04/06) Oven Steamed Brill with Torrades Sauce (14/04/06) Mussels with White Wine and Herbs (14/04/06) Mussel Risotto (14/04/06) Mussels with Garlic Butter (14/04/06) Mouclade d'Esnades (14/04/06) Monkfish with Smoked Salmon Sauce (14/04/06) Monkfish with Tomato Butter Sauce (14/04/06) Monkfish with Sate Sauce (14/04/06) Moroccan Spiced Monkfish (14/04/06) Monkfish with Mussels Fennel and Pernod (14/04/06) Monkfish with Black Peppercorns and Smoked Bacon (14/04/06) Hake in a parcel with stir Fried Vegetables (14/04/06) Monkfish with Bacon and Cabbage (14/04/06) Monkfish with Moroccan Spices (14/04/06) Monkfish in Breadcrumbs with Red Pepper and Garlic Mayonnaise (14/04/06) Monkfish Bourguignon (14/04/06) Hake (or Cod) with a Herb Topping and Caper Butter Stuffing (14/04/06) Fillet of Hake a la Meuniere (14/04/06) Grilled Honeyed Salmon Fillets with Sauce Verte (14/04/06) Fillet of Cod (or Hake or Plaice) en Papilotte with Vert Pré Sauce (14/04/06) Fillets of Tuna Basquese (14/04/06) Dublin Bay Prawn Risotto (14/04/06) Fillets of Cod with Spicy Cheese topping (14/04/06) Cod en Papillote with Stir fried Vegetables (14/04/06) Cajun Blackened Cod (14/04/06) Blackened Salmon with Pickled Cucumber (14/04/06) Bouillabaisse (14/04/06) Brochettes of Monkfish with Provencal Fried Rice and Red Pepper Sauce (14/04/06) Bouillabaisse of Mussels with Garlic Hollandaise (14/04/06) Bass Fillets with Pak Choy (14/04/06) Barbecue Salmon with Cucumber relish (14/04/06) Barbecue of Swordfish and Salmon with Mussel Bouillabaisse (14/04/06) Healthy Bouillabaisse of Free Range Chickens Legs with Vegetable Cous Cous (14/04/06) Herb Sauce for Fish (14/04/06) Breast Of Free Range Chicken with Mushrooms and Parma Ham (14/04/06) Salade Nicoise for Supper (14/04/06) Bruschetta with Tomato and Bacon Salad (14/04/06) Meat Mains Roast Pork Steak stuffed with White Pudding (08/03/10) Pork Chops with Mushrooms and Juniper (27/01/10) Pork Chops from Normandy (27/01/10) Roast Loin of Lamb with Black Olive Stuffing (08/09/09) Slow cooked Pork Chops in Apple Juice (30/06/09) Shin of Beef A La Gardiane (30/06/09) Corned Beef with Horsradish Sauce and Glazed Carrots (18/05/09) Glazed Loin of Bacon (18/05/09) Meatballs with Tomato Sauce and Pasta (26/04/09) Spiced Meatballs with Caramelized Onions. (26/04/09) Roast Shoulder of Lamb with Yoghurt and Fresh Coriander (02/04/09) Boston Baked Beans (02/04/09) Mustard Glazed Loin of Bacon (11/03/09) Irish Stew (11/03/09) Lasagne Al Forno (14/10/08) Pork Steak with Pak Choy (29/09/08) Roast Loin of Pork with Bacon and Apricot Stuffing (09/09/08) Braised Loin of Pork with Apples (09/09/08) Roast Loin of Lamb with Orange and Mint Stuffing. (30/06/08) Lamb Cutlets with Mustard and Rosemary (30/06/08) Pork Steak Stuffed Prunes and Bacon (30/06/08) Pork Fillet with Plum and Ginger Sauce (30/06/08) Leg of Lamb with Garlic Cream (21/04/08) Souffle Moussaka (12/03/08) Farmhouse Soufflé Omelette (18/02/08) Lamb cooked like Venison (16/10/07) Barbecued Lamb Cutlets with Mustard and Rosemary (20/08/07) Moroccan Barbecued Lamb (20/08/07) Tagliatelle with Mushrooms and Ham (25/06/07) Roast Leg of Lamb with Garlic and Rosemary (31/03/07) Tunisian Lamb Couscous (20/02/07) Steak with Sauce Francoise (13/02/07) Daube de Taureau (06/02/07) Languedoc Lamb Stew (09/01/07) Pork Steak Stuffed with Apricots and Pine Nuts (21/11/06) Brown Stew (16/10/06) Myrtle Allen’s Irish Stew (02/10/06) Glazed Back Bacon with Red Cabbage (18/09/06) Corned Beef with Horsradish Sauce and Glazed Carrots (18/09/06) Tagliatelle with Herbed Meatballs and Vegetables (04/07/06) Spiced Meatballs with Caramelized Onions. (04/07/06) Tagliatelle with Red Pepper and Olives (13/06/06) Roast Shoulder of Lamb with Apricot,Orange, and Mint Stuffing. (15/05/06) Roast Shoulder of Lamb with North African Spices (15/05/06) Valentines Day Pork in Pastry (14/04/06) Tagliatelli with Herbed Meatballs (14/04/06) Spicy St. Stephen's Day Stir Fry (14/04/06) Tagliatelle with Mushrooms and Ham (14/04/06) Stir Fried Pork Sate with Rice (14/04/06) Spaghetti Bolognese (14/04/06) Slow Roast Leg of lamb with Moroccan Spices (14/04/06) Spiced Meatballs with Caramelized Onions (14/04/06) Slow Roast Leg of Lamb St. Davids (14/04/06) Shepherds Pie (14/04/06) Shank of Lamb with Tomatoes and Spices (14/04/06) Slow Cooked Pork Chops in Apple Juice (14/04/06) Roast Spiced Pork Fillet (14/04/06) Roast loin of Lamb with Bacon and Thyme Stuffing (14/04/06) Pork Steak with Prunes and Cream (14/04/06) Pot Roasted Pork with Root Vegetables (14/04/06) Risi e Bisi (14/04/06) Roigabrageldi - Potatoes with Onion and Bacon (14/04/06) Pork Fillet with White Pudding and Pistachio Stuffing (14/04/06) Pork Ardennes (14/04/06) Pork Fillet with Prune and Bacon Stuffing (14/04/06) Pork Steak stuffed with Bacon and Celery (14/04/06) Pork Steak with Pak Choy (14/04/06) Pork Steak in Puff Pastry stuffed with Bacon and Mushrooms (14/04/06) Pork Steak with Apricot Stuffing (14/04/06) Moroccan Lamb Couscous (14/04/06) Moroccan Barbrcued lamb (14/04/06) Noisettes of Lamb with Mustard and Rosemary (14/04/06) Leek and Ham Crumble (14/04/06) Morroccan Barbecued Beef (14/04/06) Moorish Roast Lamb with Pistachio Sauce (14/04/06) Pizza-Foccaccio with Onions and Bacon (14/04/06) Grilled Chicken Thighs with Olive Oil and Lemon (14/04/06) Irish Stew (14/04/06) Hamburger for One (14/04/06) Grilled Chicken thighs with Mustard and Vinegar (14/04/06) Lamb Cutlets with Mustard and Rosemary (14/04/06) French Omlette for One (14/04/06) Beef Stew with Garlic and Shallots (14/04/06) Black Pudding and Mushroom Wholewheat Risotto (14/04/06) Brown Stew (14/04/06) Christmas Spiced Beef (14/04/06) Glazed Loin of Bacon with Mustard Honey and Orange Sauce (14/04/06) Boeuf en Daube a la Provencal (14/04/06) Aromatic Beef Curry with Raita (14/04/06) Bacon and Pea Risotto (14/04/06) Beef Steak and Kidney Pie (My Mother in Laws Recipe) (14/04/06) Misc Couscous with Pine Nuts and Almonds (27/04/10) Couscous Tabbouleh (27/04/10) Asparagus Tart (12/04/10) Smoked Salmon and Dill Tart (12/04/10) Tuna and Fennel Dip (29/03/10) Black Olive Dip (29/03/10) Smoked Mackerel Dip. (29/03/10) Smoked Salmon Souffle (16/03/10) Cauliflower Cheese Soufflé (16/03/10) Apricot Jam (03/08/09) Plum Jam (03/08/09) Cheese and Chutney Sandwiches (28/07/09) Smoked Salmon and Cream Cheese Sandwiches (28/07/09) Spiced Chicken and Raita Sandwiches (28/07/09) Tomato Bread (25/05/09) Neptune Focaccia with Olives and Capers (25/05/09) Brown Soda Farls (11/03/09) Pancakes (23/02/09) A Valentines Dinner at Home. (10/02/09) Scotch Eggs (10/02/09) Chocolate Éclairs (10/02/09) Christmas Walnut Muffins (04/12/08) Orange Ginger and Apple Muffins (04/12/08) Apple Curd (06/10/08) Joe Moore's Apple Jelly (06/10/08) Orange Madeira Cake (29/09/08) Ginger, Walnut and Banana Cake (29/09/08) Micah's Chocolate Truffles (03/06/08) Little Almond Biscuits (29/04/08) Parmesan Biscuits (29/04/08) Camille’s Pizza (12/03/08) Seville Orange Marmalade (30/01/08) Christmas Cake suitable for Diabetics (05/12/07) My French Brown Bread (20/08/07) French Breakfast Brioche (20/08/07) Pompe à l’Huile (20/08/07) Sydney Smith's Rhyming Recipe (28/05/07) Rev. Sydney Smith’s Salad Dressing (28/05/07) Sally Barnes Kippers on Toast with Mustard Relish (14/05/07) Kedgeree of Kippers (01/05/07) Kippers (01/05/07) Scrambled Eggs with Smoked Haddock. (31/03/07) Smoked Mackerel Dip. (06/03/07) Hot Drinks for Christmas (12/12/06) Mulled Wine and Salted Almonds (12/12/06) Brandy Butter and Cranberry Jelly (12/12/06) Christmas Cake (27/11/06) Recommended Cookbook Presents (14/11/06) Whiskey and Tea Brack (24/10/06) Bellini Cocktails (31/08/06) Picnic Omelette (29/05/06) Turkey Stuffing (14/04/06) Whiskey Butter (14/04/06) Whiskey and Tea Brack (14/04/06) Wholemeal Yeast Bread (14/04/06) Walnut Bread (14/04/06) Yellowman (14/04/06) Toasted Tomato and Olive Oil Crouton (14/04/06) Traditional Barmbrack (14/04/06) Susie Gossip's Lemonade (14/04/06) Spanish Tortilla (14/04/06) Tea Barm Brack (14/04/06) Sweet Chilli Jam (14/04/06) Sun Dried Tomato Bread (14/04/06) Soy and Garlic Sauce for Steaks (14/04/06) Seville Orange Marmalade (14/04/06) Seed and Nut Bread (14/04/06) Souffle Arnold Bennett (14/04/06) Sloe Gin (14/04/06) Sate Cooking (14/04/06) Scrambled Eggs with Smoked Haddock. (14/04/06) Scrambled Eggs with Smoked Salmon (14/04/06) Rasteau Sauce (14/04/06) Red Salsa (14/04/06) Salted Almonds (14/04/06) Rocket Pesto (14/04/06) Pierce's Foccaccia with Olives and Capers (14/04/06) Poached Eggs (14/04/06) Provencal Tomato Sauce (14/04/06) Mayonnaise (14/04/06) Pancake Batter (14/04/06) Multi Seed Wholemeal Yeast Bread (14/04/06) Malted Brown Bread (14/04/06) Pancakes (14/04/06) Picnic Sandwiches (14/04/06) Mulled Wine (14/04/06) Pancakes for Breakfast (14/04/06) Little Almond Biscuits (14/04/06) Great Aunt Agnes's Chicken Salad (14/04/06) Madame's Blackberry Jam (14/04/06) Indonesian Sate Sauce (14/04/06) Hot Buttered Rum (14/04/06) Macaroons (14/04/06) Hot Lambs Wool (14/04/06) Gooseberry and Elderflower Jam (14/04/06) Hot Cross Buns (14/04/06) Joe Moore's Chutney (14/04/06) Hummus With Tahini (14/04/06) Eggs Olaf (14/04/06) Fennel Shortbreads (14/04/06) Cranberry and Orange Jelly (14/04/06) Cranberry Sauce (14/04/06) Fifteen Minute Marmalade (14/04/06) Citrus and Honey Salad (14/04/06) Fresh Tomato Chutney (14/04/06) Dublin Coddle (14/04/06) Frances Dwyer's Sauce for Steak (14/04/06) Cranberry and Greenpeppercorn Jelly (14/04/06) Garlic Croutons (14/04/06) Danish Caviar Dip (14/04/06) Fromage Frais Dressing (14/04/06) Fifteen Minute Marmalade. (14/04/06) Christmas Mincemeat (14/04/06) Brown Soda Farls (14/04/06) Christmas Cake (14/04/06) Chocolate Birthday Cake (14/04/06) Brown Soda Bread (14/04/06) Carrot and Ginger Cake (14/04/06) Christmas Stuffing (14/04/06) Black Olive and Caper Mayonaise (14/04/06) Brandy Custard (14/04/06) Black olive Tapenade (14/04/06) Brioche (14/04/06) Brandy Butter (14/04/06) Banana Bread (14/04/06) Barbecue Relishes (14/04/06) Bacon and Parmesan Fougasse (14/04/06) Blackberry and Crab Apple Jelly (14/04/06) Barbecue Marinades (14/04/06) Blackberry Jam (14/04/06) Apple Date and Walnut Chutney (14/04/06) Armenian Sauce (14/04/06) Apple Butter (14/04/06) Aubergine Caviar (14/04/06) Aromatic Curry Paste (14/04/06) Avocado Salsa (14/04/06) Poultry Mains African Orange and Lime Chicken (01/06/10) Duck Breasts with Honey and Ginger (16/02/10) Confit of Duck Legs (16/02/10) Honey Roast Chicken with Ginger and Orange (09/11/09) Roast Chicken Marcel Proust (09/11/09) Chicken Leek and Mushroom Pie (06/10/09) Roast Chicken Legs with Olive Oil and Lemon (15/09/09) Breast of Chicken with Mushrooms, Almonds and lemon (15/09/09) Chicken in Ratatouille (23/06/09) Boullabaisse de Poulet (23/06/09) Pan Roasted Lemon Chicken (02/06/09) Chicken Thighs with Mustard and Balsamic Vinegar. (02/06/09) Chicken Thighs with Chickpeas and Tomatoes (20/04/09) Stir Fried Chicken with Swiss Chard (29/09/08) Chicken with Lime and Ginger (18/08/08) Faugeres Chicken (12/08/08) Poached Tarragon and Lemon Chicken. (30/06/08) Chicken, Scallop and Mushroom Pie (12/02/08) Chicken with Mushrooms,Tarragon and Vermouth (04/02/08) Duck with Seville Orange Sauce (30/01/08) Chicken Legs with White Wine (12/11/07) Roast Breast of Chicken with Olives and Anchovies (12/11/07) Glazed Five-Spiced Duck Breasts (08/10/07) Poulet a l'Estragon (05/06/07) Chicken with Tarragon and Vermouth (05/06/07) Chicken Tangiers (16/04/07) Chicken with Cumin and Peppers (15/01/07) Warm salad of Chicken with North African Spices. (06/06/06) Chicken with Fennel (23/04/06) Roast Breast of Chicken with Black Pudding and Apple (14/04/06) Southern Fried Chicken with Garlic Cream (14/04/06) Sile's Chicken Curry with Raita (14/04/06) Roast Breast of Free Range Chicken with Red wine Sauce (14/04/06) Roast Spiced Chicken and Butternut Squash (14/04/06) Pheasant Breast with Mousseline Stuffing and Juniper Gravy (14/04/06) Lemon and Coconut Chicken (14/04/06) Garlic Roast Chicken with Spicy Cous Cous Stuffing (14/04/06) Jamacan Jerk Chicken (14/04/06) Poached Tarragon and Lemon Chicken (14/04/06) North African Chicken (14/04/06) Grilled Chicken thighs with Mustard and Vinegar (14/04/06) Chicken with Orange Honey and Ginger (14/04/06) Creamy Indian Chicken with Pilau Rice (14/04/06) Couscous with Chicken (14/04/06) Coq Au Riesling (14/04/06) Chicken with Cumin and Garlic (14/04/06) Chicken and Leek Sausage with a Satay Sauce (14/04/06) Chicken Thighs with Basil and Tomatoes (14/04/06) Chicken Tangiers (14/04/06) Chicken with Almond and Lemon (14/04/06) Chicken with Aubergine and Tomato (14/04/06) Chicken Thighs with Tomatoes and Black Olives (14/04/06) Breast of Free-Range Chicken with Mushrooms and Parma Ham (14/04/06) Breast of Turkey Stir fried with Almonds and Lemon (14/04/06) Bouillabaisse de Poulet (14/04/06) Breast of Chicken Wrapped in Bacon (14/04/06) Cassoulet of Duck and Sausage (14/04/06) Chicken Legs cooked like Coq au Vin (14/04/06) Side Dishes Moroccan Carrot and Date Salad (11/05/10) Aligot (10/01/10) Dauphinoise Potatoes. (18/11/09) Alsace Potatoes (18/11/09) Tomato and Yoghurt Salad (12/07/09) Nectarine and Tomato Salad (12/07/09) Cherry Tomato Salad. (12/07/09) Spicy Chickpea Salad (20/04/09) Colcannon (11/03/09) Swede Turnip with Bacon and Shallot (03/02/09) Crushed Turnips with Orange and Ginger (03/02/09) Hot Coleslaw (26/01/09) Sesame Cabbage (26/01/09) Green Cabbage with Garlic (26/01/09) Green Cabbage Ardennaise (26/01/09) Carrot Pureé (29/09/08) Honey Roast Carrots and Celariac (29/09/08) Glazed Carrots (29/09/08) French Bean and Red Pepper Salad (30/06/08) Butternut Squash braised in Apple Juice (12/03/08) Pommes Anna (04/02/08) Crushed Winter Vegetables (16/10/07) Couscous with Almonds and Apricots (20/08/07) Nell Flaherty’s Cabbage. (19/06/07) Mushrooms Stroganoff (19/06/07) Armenian Mushrooms (19/06/07) New Coleslaw (15/01/07) Apple Celery and Walnut Salad (29/05/06) Bay Baked New Potatoes (22/05/06) Traditional New Potatoes. (22/05/06) Stir Fried Courgettes (14/04/06) Tabbouleh (14/04/06) Traditional New Potatoes (14/04/06) Spring Cabbage with Apple and Onion (14/04/06) Twice Baked Potatoes with Red Onion and Knockalara Cheese (14/04/06) Salad of Couscous (14/04/06) Spiced Roast Potatoes (14/04/06) Spring Cabbage Colcannon (14/04/06) Roast Vegetable Cous Cous (14/04/06) Roast Saute Potatoes (14/04/06) Sesame Cabbage (14/04/06) Spiced Potatoes (14/04/06) Spinach and Herb Pilaff (14/04/06) Roast Spiced Pumpkin (14/04/06) Spicy Chickpea Salad (14/04/06) Sesame and Herb Potato Cakes (14/04/06) Ratatouille (14/04/06) Salade Nicoise (14/04/06) Nectarine and Tomato Salad (14/04/06) Hot Potato Salad (14/04/06) Potatoes En Papillote (14/04/06) Indonesian Potato Cakes (Perketel Kentang) (14/04/06) Raspberry and Almond tart (14/04/06) Italian Crushed Potatoes with Olive Oil (14/04/06) New Potato and Dill Salad (14/04/06) Peach and Almond Couscous (14/04/06) Lebanese Salad (14/04/06) Potato Salad with Celery and Bacon (14/04/06) Honey Roast Carrots and Celeriac (14/04/06) Green Salad (14/04/06) Hot Courgette Salad (14/04/06) Grilled Garlic Potatoes (14/04/06) Extra Light Mashed Potatoes (14/04/06) French Bean and Beansprout Salad (14/04/06) Gratin of Fennel and Parsnip (14/04/06) Green Cabbage Ardennaise (14/04/06) Gingered Rhubarb with Apricot Banana Bread (14/04/06) Glazed Kohlrabi with Balsamic Vinegar (14/04/06) French Bean and Red Pepper Salad (14/04/06) Green Cabbage with Garlic (14/04/06) Glazed Celariac (14/04/06) Chinese Fried Rice (14/04/06) Couscous with Pine Nuts and Apricots (14/04/06) Colcannon (14/04/06) Dhal with Herbs and Spices (14/04/06) Couscous with Vegetables (14/04/06) Crushed Parsnips with Orange and Ginger (14/04/06) Celariac Remoulade (14/04/06) Celeriac Mash (14/04/06) Celariac in Tomato Sauce (14/04/06) Basque Pepper Beans (14/04/06) Asparagus roasted with Olive Oil and Parmesan (14/04/06) Braised Fennel with Onions (14/04/06) Asparagus with Scrambled Egg (14/04/06) Bay Baked New Potatoes (14/04/06) Brussels Sprouts with Ginger and Garlic (14/04/06) Braised Red Cabbage (14/04/06) Traditional New Potatoes (14/04/06) Stir Fried Courgettes (14/04/06) Spring Cabbage Colcannon (14/04/06) Asparagus Braised in Butter (14/04/06) Twice Baked Potatoes with Red Onion and Knockalara Cheese (14/04/06) Tabbouleh (14/04/06) Spring Cabbage with Apple and Onion (14/04/06) Spiced Roast Potatoes (14/04/06) Spiced Potatoes (14/04/06) Spinach and Herb Pilaff (14/04/06) Spicy Chickpea Salad (14/04/06) Sesame and Herb Potato Cakes (14/04/06) Salad of Couscous (14/04/06) Sesame Cabbage (14/04/06) Raspberry and Almond tart (14/04/06) Ratatouille (14/04/06) Roast Spiced Pumpkin (14/04/06) Roast Vegetable Cous Cous (14/04/06) Roast Saute Potatoes (14/04/06) Salade Nicoise (14/04/06) Potato Salad with Celery and Bacon (14/04/06) Potatoes En Papillote (14/04/06) New Potato and Dill Salad (14/04/06) Nectarine and Tomato Salad (14/04/06) Peach and Almond Couscous (14/04/06) Lebanese Salad (14/04/06) Italian Crushed Potatoes with Olive Oil (14/04/06) Indonesian Potato Cakes (Perketel Kentang) (14/04/06) Hot Courgette Salad (14/04/06) Hot Potato Salad (14/04/06) Honey Roast Carrots and Celeriac (14/04/06) Grilled Garlic Potatoes (14/04/06) Green Salad (14/04/06) Green Cabbage with Garlic (14/04/06) Green Cabbage Ardennaise (14/04/06) Glazed Kohlrabi with Balsamic Vinegar (14/04/06) Gingered Rhubarb with Apricot Banana Bread (14/04/06) Glazed Celariac (14/04/06) Gratin of Fennel and Parsnip (14/04/06) French Bean and Beansprout Salad (14/04/06) Extra Light Mashed Potatoes (14/04/06) Crushed Parsnips with Orange and Ginger (14/04/06) French Bean and Red Pepper Salad (14/04/06) Dhal with Herbs and Spices (14/04/06) Couscous with Vegetables (14/04/06) Celariac in Tomato Sauce (14/04/06) Couscous with Pine Nuts and Apricots (14/04/06) Celeriac Mash (14/04/06) Brussels Sprouts with Ginger and Garlic (14/04/06) Colcannon (14/04/06) Celariac Remoulade (14/04/06) Chinese Fried Rice (14/04/06) Basque Pepper Beans (14/04/06) Braised Fennel with Onions (14/04/06) Asparagus roasted with Olive Oil and Parmesan (14/04/06) Braised Red Cabbage (14/04/06) Bay Baked New Potatoes (14/04/06) Asparagus with Scrambled Egg (14/04/06) Asparagus Braised in Butter (14/04/06) Soups Pea and Mint Soup. (29/06/10) Roasted Tomato Soup with Fresh Summer Herbs (29/06/10) Celeriac and Walnut Soup (03/11/09) Celeriac and Celery Soup with Toasted Almonds (03/11/09) Fennel and Mackerel Soup (24/08/09) Smoked Fish Chowder (24/08/09) Cauliflower and Parsley Soup (13/01/09) Wild Mushroom Chowder (22/10/07) Mushroom and Tarragon Soup (22/10/07) Three Onion Soup (18/09/07) Green Tomato Soup (18/09/07) Celeriac and Coriander Soup. (19/03/07) Spring Cabbage Soup with Bacon (19/03/07) Lentil and Bacon Soup (19/03/07) Valentines Soup (13/02/07) Italian Fresh Tomato Soup (11/09/06) Valentines Day Mussel Soup (14/04/06) Tomato and Winter Vegetable Soup (14/04/06) Spiced Carrot and Celery Soup (14/04/06) Spiced Pumpkin Soup (14/04/06) Spring Cabbage Soup with Bacon (14/04/06) Spinach Soup with Crispy Bacon (14/04/06) Smoked Haddock Chowder (14/04/06) Prawn Chowder (14/04/06) Tomato and Red Pepper Soup (14/04/06) Prawn Bisque (14/04/06) Lentil and Bacon Soup (14/04/06) Italian Bean Soup (14/04/06) Pea and Mint Soup (14/04/06) Leek and Potato Soup (14/04/06) Fennel and Cod Soup (14/04/06) Pea Soup with Pesto (14/04/06) Mussel Soup with Fennel and Saffron (14/04/06) Jerusalem Artichoke Soup (14/04/06) French Onion Soup (14/04/06) Leek Soup with Smoked Haddock (14/04/06) Bourride of Smoked Haddock with Aioli (14/04/06) Asparagus and Lettuce Soup (14/04/06) Bacon and Cabbage Soup (14/04/06) Celariac and Cheddar Soup (14/04/06) Broccoli Soup with Crisp Rashers (14/04/06) Celery and Leek Soup with Toasted Almonds (14/04/06) Curried Parsnip Soup (14/04/06) Starters Dani’s White Pudding Starter (08/03/10) Languedoc Pissaladiére (19/10/09) Pissaladiére of Red Pepper and Goat’s Cheese (19/10/09) Mushrooms with Roast Garlic Dressing (06/10/09) Warm Salad of Chicken with North African Spices. (06/10/09) Warm Salad of White Pudding (06/10/09) Warm Salad of Chicken Livers and Grapes (28/09/09) Tomato and Goats Cheese Tartlets (08/09/09) Smoked Salmon and Puff Pastry Millefeuille (02/06/09) Spinach and Bacon Quiche (11/03/09) Alsatian Onion Tart (11/03/09) Smoked Haddock Potato Cakes (11/03/09) Mushroom and Cashel Blue Pancakes with Mustard Fromage Frais (23/02/09) Spinach and Feta Cheese Pancakes (23/02/09) Leek and Bacon Risotto (10/11/08) Mushroom Paste (25/08/08) Greenhouse Salad (12/08/08) Lemon and Fennel Sorbet (30/06/08) Cherry Tomato Salad. (30/06/08) Nectarine and Tomato Salad (30/06/08) Two Recipes for Asparagus (13/05/08) Asparagus and Mushroom Risotto (13/05/08) Millefeuille of Smoked Salmon (12/02/08) Smoked Haddock and Bacon Risotto (31/03/07) Bourride of Smoked Haddock with Aioli (13/03/07) Oysters with Fennel and Garlic (13/02/07) Lambs Kidkeys with Seedy Mustard (30/01/07) Creamy Tomato Soup with Pesto (11/09/06) Greek Tomato Salad (06/06/06) Nectarine and Tomato Salad (06/06/06) Wild Mushroom Chowder (14/04/06) Turkey Satay Patties (14/04/06) Warm Salad of Chicken with North African Spices (14/04/06) Smoked Salmon and Potato Pirozhkis (14/04/06) Smoked Haddock and Bacon Risotto (14/04/06) Smoked Mackerel Potato Cakes (14/04/06) To Serve with Gravlax (14/04/06) Smoked Haddock Potato Cakes (14/04/06) Toasted Gabriel Cheese (14/04/06) Smoked Salmon and Boxty Potatoes with Escoffier Sauce (14/04/06) Tomato and Goat's Cheese Tartlets (14/04/06) Rillettes of Smoked and Fresh Salmon (14/04/06) Scallops with Garlic Butter on a Potato Cake (14/04/06) Seafood Risotto (14/04/06) Scallops Torrades (14/04/06) Scrambled Eggs with Smoked Haddock (14/04/06) Pissaladiere Provencal (14/04/06) Smoked Fish and Cheese Pancakes (14/04/06) Rillettes of Smoked Mackerel (14/04/06) Mushrooms with Roast Garlic Dressing (14/04/06) Nectarine and Tomato Salad (14/04/06) Millefeuille of Smoked Salmon With Cream Cheese and Chives (14/04/06) Marinaded Salmon with Melon Honey and Ginger Dressing (14/04/06) Mushroom and Blue Cheese Pirozhkis (14/04/06) Mushroom and Ham Pancakes (14/04/06) Open Tomato Tart with Knockalara Cheese (14/04/06) Mussel Risotto (14/04/06) Michaels Asparagus (14/04/06) Leek and Bacon Risotto (14/04/06) Hummus (14/04/06) Lambs Kidneys with Seedy Mustard (14/04/06) Marinaded Salmon with Melon and Ginger Dressing (14/04/06) Lambs Kidneys with Shallots and Sherry (14/04/06) Filo Parcels of Jerusalem Artichokes (14/04/06) Fried Lambs Liver with Cumin (14/04/06) Elderflower Syrup (14/04/06) Gravlax (14/04/06) Crab Cakes with Red Peppers (14/04/06) Cranberry and Port Wine Sorbet (14/04/06) Eggs Olaf (14/04/06) Dressed Crab (My Mothers Recipe) (14/04/06) Cherry Tomato Tarts with Black Olive Dressing (14/04/06) Brandade of Smoked haddock (14/04/06) Cherry Tomato Salad (14/04/06) Carrot and Cumin Soup (14/04/06) Crab Cakes with Ginger (14/04/06) Vegetarian Mains Chickpea Falafels (08/06/10) Courgette and Feta Fritters (08/06/10) North African Roast Vegetable Couscous (25/03/10) Ranchhouse Eggs (25/03/10) Carrot and Parsnip Burgers (19/01/10) Curried Lentils (02/04/09) Cherry Tomato and Coolea Cheese Sauce for Pasta (02/09/08) Grilled Courgette and Aubergine Pie (02/07/07) Courgette Cakes with Dill (02/07/07) Ranchhouse Eggs (14/11/06) Spring Cabbage with Lemon and Ginger (23/04/06) Vegetable Fusilli Al Forno with Goats Cheese (14/04/06) Spinach Souffle (14/04/06) Winter Vegetable Spring Rolls (14/04/06) Gateaux of Aubergine and Humus with sweet chilli sauce (14/04/06) Ragout of Autumn Vegetables in a Cheese Gougere. (14/04/06) Red Onion and Cherry Tomato Tarts (14/04/06) Mushroom and Cashel Blue Pirozhkis with Mustard Fromage Frais (14/04/06) Gratin of Aubergines (14/04/06) Spinach and Feta Cheese Pancakes (14/04/06) Roasted Root Vegetables with Couscous and Harissa (14/04/06) Gratin of Aubergine with Goats Cheese (14/04/06) Courgette Souffle (14/04/06) Aubergine Stuffed with Couscous and Pinenuts (14/04/06) Aonghus's Falafels (14/04/06)   Martin Dwyer Consultant Chef