Since I have been in France I have developed a compulsion for making jams, and liqueurs- and even some chutneys.
Unfortunately as I had no appropriate cupboard to hold them all they have been skulking about in various places.
When Mr. Nunn was about recently he however fixed all that by making me a tailor made set of shelves, very elegant shelves it must be said , to house all my various preserves together.
So now, together at last , are :

White Peach and Cinnamon Liqueur
Apricot and Bitter Almond Liqueur
Sloe Gin
Bigarade Liqueur
Pate de Kaki
Gelee de Coing
Courgette Chutney
Confiture de Coing
Confiture de Quetsch
Black Olives in Brine
Liqueur des Pepins de Framboises
Gelee des Grenades et des Raisins
Blackberry and Apple Jam (from Mary Pawle)
Confiture de Figue
Confiture de Cerise
Confiture de Abricot et Fraise
and tons of
Confiture de Bigarade.

There are others I know but thats enough to get started.