On Saturday, getting a sudden chocolate urge, I decided to make some of Caitriona’s excellent Chocolate Biscuits. I say excellent but this time they turned out a bit disasterous on me. They sorta spread beyond their confines and became one large and very crumbly sheet of chocolate intensity. They were fairly impossible to eat but then the little light went on in the old chef’s head.
I decided to make a batch of my superfine vanilla icecream and then roughly crushed my disasters and folded them in to the churned Ice Cream.
WOW!
A terrible delicious beauty is born (Síle and I battled over licking the paddle of the churn)
I now need to find out how I went wrong with the biscuit recipe and repeat the mistake.