People are wondering , since there is not going to be a “Full Irish” how they will break their fasts here in Le Presbytére.
This morning before our guests came down I took a shot of the table when most of the food was on it and said I would run through it for you all.

From top left is today’s Baguette purchased this morning from the M. Strasser the village Boulanger.
Next is a fresh fruit salad, this morning’s offering is white peaches, figs and pomegranates. Next a basket with some Croissants from the boulanger with some of my own, toasted, very buttery, brioche.
In the yellow bowl is some Fromage Frais which we serve lightly sweetened and flavoured with vanilla (it is, incredibly 0% fat so this -with the fruit -constitutes the healthy bit .)
Next the home made jams, currently on offer are Greengage, Apricot, Plum and the last of my Apple jelly from home in Ireland.

Also on the table is some Charentais Melon, some Quetsch Plums and some Williams Pears, all in season at the moment.

Then its just the Orange Juice, Tea and Coffee, Cuban Coffee but we bring over our own Barry’s for the teapot.Our one concession to “The Full Irish”.