About three months ago my friend Jim who lives in Mississippi sent me a link (here) to an interview with an American chef Dan Barber who is, it appears a bit of a guru.
He is a fascinating man because not only is he preaching the great sustainability message of Slow Food and similar organisations but he also does this with wit, intellegence and an amazing sense of comic timing , he is a seriously good communicator.
Since then I found his message about how to farm fish on youtube here which certainly inspires but it was this morning when I followed fellow chef Daithí Larkins link to this piece which is called Dan Barber’s Foie Gras Parable that I decided that I have got another hero , this man is such a good spokesperson for all that I hold important about food.
Certainly worth giving up a half hour of your day to be converted.