La Tranche St. Remy , traditional Hors d’Oeuvres from the village of St. Remy in Provence , lines of Prawns in Tomato and Basil, Caramelized Onions with Anchovies and Black Olives , and Tuna in Olive Mayonnaise with Green olives and Capers all on puff pastry wating to be sliced for tonights starter for nine.

I’ll give you all the recipe as soon as I have a moment.