Well the first draft of the Great Oeuvre , working title; “A Table- an Irish Chef in a Village in Languedoc” , approx 618,00 words or 140 paperback pages , is now written .
Just about long enough.
Now starts the shit work , correcting, editing, expunging, checking- not to mention trying to find a publisher.
I think I will give myself the rest of the day off.
“Have the rest of the day off Martin ”
(there are some advantages to being self employed.)
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The Evening Héraults
on February 15, 2012Saw this and thought of you and the new book. It’s a fun idea for covers or the start of chapters) – food as typefaces!
http://chrissystyles.wordpress.com/2012/02/14/even-more-baked-typefaces/
It doesn’t have to be this kind of baked typefaces (from cakes to clafoutis) but pieces of boudin, chorizo, potatoes, tomatoes, even olive oil!
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