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Bread for Christmas Breakfast

December 20, 2012
12:08 PM

Sourdough.jpg

Olive oil, Sourdough Pain Campagne ready for breakfast on Christmas morning with Smoked Salmon from Ireland and the best Scrambled Eggs.
Who needs Turkey ? (We’ll be having Goose anyway.)

Comments

  1. Eileen

    on December 21, 2012

    Two more sleeps!

The comments are closed.


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  Martin Dwyer
Consultant Chef