Thyis week in La Ferme Biterroise they have the first of the new seasons carrots.
Now these are a little rough and irregular looking but glazed in Vichy style with sugar, butter and water they are completely wonderful.
Comments
Eric sauda
on March 5, 2013
We were staying with Martin and we got to eat a version of these very carrots.
I don’t like carrots and I thought they were delicious.
Bravo, Martin.
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Comments
Eric sauda
on March 5, 2013We were staying with Martin and we got to eat a version of these very carrots.
I don’t like carrots and I thought they were delicious.
Bravo, Martin.
The comments are closed.