Brandy Butter

110g (4 oz.) Unsalted Butter
110g (4 oz.) Caster Sugar
2 Tablespoons Brandy

Soften the butter a little ( don’t let it melt )
Put the butter and caster sugar in a bowl and beat until it is white and fluffy.
While it is beating add the Brandy -a tablespoon at a time.
Make sure the last spoonful is amalgamated before adding another.
Let this set in the fridge – it will keep there for weeks- but leave it out at room temperature for several hours before using.

Cranberry and Orange Jelly

225g(8oz.). Cranberries
Juice and grated zest of 1 Orange
225g(8oz.). Sure Set sugar

Put the Cranberries and Orange in a pot with the sugar.
Bring it gradually to the boil and when it is at a good rolling boil time it to boil for exactly 4 mts.Push the mixture through a sieve and leave to set.
(You can leave out the sieving and make it into a Cranberry and Orange Sauce)