6 Ripe Nectarines
6 Large Ripe Vine Tomtoes
1 tbs Walnuts
1 tbs Lemon Juice
5 tbs. Olive Oil
Good Pinch Sugar
Salt and Pepper.

Slice the nectarines in wedges against the stone and slice the tomatoes in similar shaped wedges.
Alternating the two fruits, arrange in overlapping circles on 4 plates.
Put the walnuts, lemon juice, sugar, salt and pepper into a liquidizer and whizz.
Dribble in the olive oil slowly and it should emulsify with the other ingredients. (Don’t worry if it dosn’t)
Spoon the sauce over the fruit on the plate and serve immediately.