400g (14oz.) Caster Sugar
280g (10oz.) Flour
1 tsp. Baking Powder
4 Eggs
120ml (4 oz.) Milk
120g (4oz.) Melted Unsalted Butter
1 Teaspoon Vanilla Extract
6 Plums

Mix together the sugar, flour and baking powder in a bowl.
Make a well in the centre.
Break the eggs into the well and beat them with a whisk gradually
Incorporating the dry ingredients.
As the mixture thickens add the milk, the melted butter and the vanilla.
Pour this mixture into a 12 inch tart tin or quiche tin ( not one with a removable base)
Halve the Plums, discard the stones and push the halves into the batter.
Bake this at 150C. 300F.Gas 4 for 35 to 40 mts.
This should be served from the tin either hot from the oven or at room temperature with some whipped cream or Crème Fraiche.