{martindwyer.com}
 
{Desserts}  {Fish Mains}  {Healthy}  {Meat Mains}  {Misc}  {Poultry Mains}  {Side Dishes}  {Soups}  {Starters}  {Vegetarian Mains} 

Summer Fruit Salad

The most important thing for this dish is that all the fruit be ripe,sweet,and ready to eat.

4 Peaches or Nectarines
4 Plums
4 Pears
1 Punnet of Strawberries
Half Carton of Mango Juice

Slice all the fruit into quite large pieces.
(Don’t bother peeling them unless you want to)
Put these into a bowl and pour over the mango juice ( it should cover them)
Leave them for 4 or 5 hours to marinade.
Serve in glasses with some plain Greek Yoghurt or Fromage Frais.

(Also excellent for Breakfast) .

April 14, 2006 21:11 PM

All Recipes
  Martin Dwyer
Consultant Chef