Apple and Almond Tartlets
250g (9oz.) Puff Pastry
60g (2 oz.) Unsalted Butter
60g (2 oz.) Caster Sugar
90g (3 oz.) Ground Almonds
8 Eating Apples
1 Tablespoon Caster Sugar
Set the oven to 200C,400F, Gas 6
Roll out the Pastry and cut it into four thin rectangles roughly 4" by 5"
Soften the butter and beat it with the sugar for a few minutes.
Beat in the egg and the almonds.
Spread this mixture over the pastry rectangles.
Peel the apples and cut them into 8 triangles each.
Discard the cores.
Put the apple wedges on the almond mix on the pastry and sprinkle over the caster sugar.
Put onto a baking tray and cook for 12 to 15 mts until the apples start to caramelize.
Best eaten warm with some icecream.
April 14, 2006 09:11 PM |