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Recommended Cookbook Presents

French Provincial Cookery
Elizabeth David
ISBN: 0140273263

Four Seasons Cookery Book
Margaret Costa
ISBN 1 902304 20 9

Jane Grigson's Good Things
ISBN: 0141469013

Leaves from our Tuscan Kitchen
Janet Ross and Michael Waterfield
ISBN 1 904943 62 4

The Constance Spry Cookery Book
Constance Spry & Rosemary Hume
ISBN 1 904010 97 0,

The Ballymaloe Cookbook
by Myrtle Allen

ISBN: 0717113396

North Atlantic Seafood: A Comprehensive Guide With Recipes (Paperback)
by Alan Davidson

ISBN: 1580084508

Canteen Cuisine (Paperback)
by Marco Pierre White
ISBN: 0091853729

The River Cottage Meat Book (Hardcover)
by Hugh Fearnley-Whittingstall

ISBN: 0340826355

November 14, 2006 01:22 PM | 0 Comments
  Martin Dwyer
Consultant Chef