{martindwyer.com} {Words} {Welcome} {Recipes} {Martin} {Restaurant} {Glass} {Chambre d'Hôte}
  {Desserts}  {Fish Mains}  {Healthy}  {Meat Mains}  {Misc}  {Poultry Mains}  {Side Dishes}  {Soups}  {Starters}  {Vegetarian Mains} 
Brown Soda Farls

700g (1 ) Coarse Brown Wholemeal
350g( lb.) Plain White Flour
30g (1 oz.) Melted Butter
2 teaspoons Baking Soda (Sieved)
2 Eggs
1/2 teaspoon Salt
600ml(1 pt.) Buttermilk

Tip all the ingredients into a large bowl and mix together lightly.
Put out onto a large and well floured bowl and bring together to a large ball.
Divide into 4 equal pieces and shape each of these into flat circular cakes of about 5 or 6 ins. diameter
Divide each of these into eight equal triangles sliced through the middle like a cake.
Paint each farl with a little egg wash and bake at 220 C 400 F Gas8
for 10 to 12 mts.

March 11, 2009 01:37 PM | 0 Comments
  Martin Dwyer
Consultant Chef