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Spiced Chicken and Raita Sandwiches

(for about 12 sandwiches)

24 slices of white or brown bread
110g (4 oz.) Softened Butter
1 Cos or 2 little Gem lettuces
4 breasts of Chicken
1 thumb of Ginger
Juice of 1 Lime
1 Tablespoon Mild Curry Paste.

Raita Sauce

1 Tub Greek Yoghurt
2 Tablespoons mayonnaise
1 bunch Fresh Mint

Grate the Ginger and mix this with the paste and the lime juice.
Marinade the (skinless) chicken breasts in this for about an hour.
Roast these in a hot oven for 35 minutes.
Leave to cool and slice thinly.

Mix together the Yoghurt and Mayo with the finely chopped Mint.

Butter the bread thinly with butter and make each sandwich with the chicken thinly sliced, a dribble of the raita and a leaf of lettuce.

July 28, 2009 02:15 PM | 0 Comments
  Martin Dwyer
Consultant Chef