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Apple Clafoutis

Apple Clafoutis

400g (14oz.) Caster Sugar
280g (10oz.) Flour
1 teaspoon. Baking Powder
225g (8oz.) Melted Butter (Unsalted preferably)
3 or 4 crisp eating apples
4 Eggs

Mix together the sugar, flour and baking powder in a bowl.
Make a well in the centre.
Break the eggs into the well and beat them with a whisk gradually
Incorporating the dry ingredients.
Pour this mixture into a tart tin or quiche tin ( not one with a removable base)
Peel and core the apples.Slice each Apple into eight segments.
Push the slices one by one into the batter.
Bake this at 150C. 300F.Gas 4 for 35 to 40 mts.
This must be served from the tin either hot from the oven or at room temperature with some crème fraiche or yoghurt.

February 23, 2010 11:28 AM | 0 Comments
  Martin Dwyer
Consultant Chef