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La Bouillie Bordelaise

August 8, 2017
13:54 PM

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L’Operation de la Bouillie Bordelaise Raoul Guiraud 1924

It was lovely to find this original by one of my favourite local artists in Pezenas yesterday.
The title would translate as “making the bordelaise mixture” and shows the artist’s father spraying against blight on the family vineyard in Lodeve.
Something which still happens today.

The blues and greens are Guiraud’s signature colours.

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  Martin Dwyer
Consultant Chef